Celiac disease: When wheat withers you down

Celiac Disease is an uncommon occurrence, and it affects less than 1% of people world-wide. Those who have it, suffer from diarrhea, bloating, and pain in abdomen. Their intestines do-not absorb nutrients as well, and so they often develop anemia, iron and vitamin deficiencies. Weakened bones, and dysfunctional nerves also take their toll. If it… Continue reading Celiac disease: When wheat withers you down

Widal: A century old blood test and its creator

Widal test is commonly used across tropical countries, in an attempt to find out if a person with fever, has typhoid. This popular test is named after its creator, Georges-Fernand-Isidor Widal, a French physician-scientist. While the test is still popular in areas where typhoid fever is a concern, medical texts rather focus on problems with… Continue reading Widal: A century old blood test and its creator

Olive branches and white doves

Olives Olives are native to Mediterranean region, but are also grown in various other parts of the world. This slow growing plant, does not need much of water to grow. Its oil, as well as fruit have many reported health benefits from preventing diabetes, cancers, obesity and heart diseases. Two olive branches are also a… Continue reading Olive branches and white doves

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How did armies started having their own medical corps

Injuries were expected during wars, but neither doctors nor individuals with medical know-how were an integral part of the armed forces. These were either volunteers, or could be requisitioned for a short period of time. Such medics were mostly carrying out their profession in the civilian population. The earliest account of dedicated surgeons or physicians… Continue reading How did armies started having their own medical corps